Then I sprinkled the cleanser over the bottom and sides of the skillet…Īnd gave it a gentle rub with a Scotch Brite Non-Scratch sponge. How I Removed Baked-On Grease from a Stainless Steel Skilletįirst, I turned the pan upside down in my kitchen sink, and sprayed it with plain water. Oxalic acid works at the molecular level to break the bonds of stains. Its active ingredient is oxalic acid - the same compound found in rhubarb leaves. Bar Keepers Friend is an old-fashioned cleanser, sold in most American supermarkets for about $3.00. When baking soda, vinegar, and boiling water all failed to make the grease stains budge, I decided to give Bar Keepers Friend a try. Any hope for this ugly duckling? Watch me restore the skillet to its former shiny-and-new glory: The sides are marred with years of baked-on grease. As proof, check out the All-Clad skillet pictured above. A quick swill and scrub with vinegar followed by a thorough rinse is the best way to clean stainless steel pans with vinegar, without damage.Stainless steel cookware gets a real work out in my kitchen. Vinegar won't damage stainless steel pans if it isn't left for too long. FAQs Will vinegar damage stainless steel pans? It’s a comfort to know my stainless steel post and pans will always instantly sparkle as a result. It works well enough at cleaning off fingerprints and cooking stains, but the streaks and the scent are annoying enough to make me keep my allegiance to my usual cleaning products for these surfaces.Įven so, I’m definitely adding a bottle of vinegar to my cleaning cabinet. When it comes to other appliances, though, I’d say vinegar is fine and effective but not my personal favorite. Vinegar is low impact, easy to reuse, and the results are instant. The verdictĪs far as a solution for cleaning the rainbow sheen out of stainless steel pots and pans, there’s really nothing better. It’s an instant fix, and if you simply swirl it around like in Booth’s video, it’s no contact. So, if you’re wary of the smell of vinegar, then keep it for the bottoms of your pots and pans only. More traditional cleaning solutions definitely have a more enticing home scent.Įven now, as I type this, I notice my hands smell vaguely of vinegar, despite having scrubbed them with soap quite a few times since cleaning. It’s not a scent I mind, per se, but it’s not the goal, either. She’s seven, so this was meant as the highest compliment, but she had a point. The downsides of cleaning stainless steel pans with vinegarĪs I was cleaning, my daughter walked in and announced that the whole kitchen smelled like salt and vinegar potato chips. Still, one rag and about a cup of vinegar got me far in my kitchen! When I glanced at the clock, less than 10 minutes had passed. On the oven and stovetop, it was effective, but not perfect. I’d say that it was most effective on my fridge, where fingerprints were the number one culprit. It worked well at quickly pulling up stains, but I definitely had to wipe it down with a dry cloth to avoid streaks. After I finished off with the pots and pans, I left them to fully dry and decided to test out vinegar as a cleaning solution for our other stainless steel appliances, namely the fridge, oven, and hob.
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